This is my favorite homemade gluten-free vegan bread recipe which is egg-free, yeast-free, and nutritious! It’s actually healthy since it contains psyllium husk powder. It’s crispy on the outside and soft on the inside! 😍
Dry ingredients:
100 g buckwheat flour
100 g white rice flour
100 g chickpea flour
40 g tapioca flour
1 tsp baking powder
1/2 tsp baking soda
3/4-1 tsp sea salt
50 g pumpkin seeds or sunflower seeds (optional)
Psyllium mixture:
450 ml water
30 g psyllium husk powder
Full recipe with instructions, substitutes, nutrition facts, and lots of reviews for this gluten-free bread:
Deutsches Rezept für dieses glutenfreie Brot:
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Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
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Where I buy most ingredients online at the lowest prices:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊