This dish is known as dal saag. In Andhra Pradesh, it is prepared with moong dal or toor dal and known as thotakura pappu aaku fry recipescookCuisineeasyhealthyHealthy Cuisinehealthy recipeshealthy recipes in teluguKurahealthyPularecipeRecipesHowsiraku frytelugu recipesthota Kura frythota Kura recipe in TeluguThotaakuthotaku paputhotakura papu in HindiVideoVlogYouTube
