This vegan Reuben sandwich is very easy to make. The classic American sandwich is made with whole food plant based ingredients and without any oil.
We conjure up a corned beef out of tempeh that tastes so good and has the typical corned beef aromas that you can’t get enough of it.
Tempeh is marinated and then grilled, with a homemade vegan “Russian” dressing, sauerkraut served in your favorite bread, typically a classic rye bread.
Russian Dressing Video:
👉FULL RECIPE →
🇩🇪 👉 Komplettes Rezept →
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Ingredients
Corned Tempeh
8 ounces 1 package tempeh
½ cup vegetable broth
1 tbsp balsamic vinegar
2 tsp tamari
1 tsp lemon juice
1 tsp liquid smoke
1 tsp onion powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp dijon mustard
½ tsp coriander powder
2 tbsp nutritional yeast
a pinch anise powder and allspice (opt)
¼ tsp white pepper
a pinch cinnamon
¼ tsp ginger powder
Everything Else
4 slices rye bread or bread of your choice
½ heaping cup Sauerkraut
¼ cup vegan Russian Dressing