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Mac & Cheese Recipe! And remember this makes 4 servings but we had a good bit left over in the pot too!
✅ Macros per Serving (Makes 4 Servings):
295 Cals, 42g Carbs, 7g Fat, 16g Protein!
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✳️ Ingredients for Mac & Cheese (makes 4 Servings:
224g Elbow Pasta (Can use gluten free if you need to)
112 Light Shredded Mexican Cheese
120g Queso (Any Queso with only 3g fat or less)
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✳️ Directions:
1️⃣ Take a small stove top pot and fill with water about ¾ way up. Set burner on high and bring water to a boil. Then add your macaroni to the water and turn water on low and add cover to pot. Cook for 4-6 minutes until macaroni is soft but not too soft. Make sure you mix it around so it does not stick to the bottom.
2️⃣ Once the macaroni is done cooking, drain the water and then add your macaroni back to your pan. Then add your queso and shredded cheeses. Add back to your burner on low heat with cover on for a minute or two and let cheese melt. Mix around once melted.
3️⃣ Then take out once all cheese is melted and enjoy! It’s that simple!
Enjoy and make sure to tag me in your stories when you make it!
Everything Bagel Crunch Wrap Sliders Recipe!
Macros for each Crunch Wrap Burger Slider:
260 Cals, 19g Carbs, 10g Fat, 24g Protein!
Here’s what you’ll need (makes 8 Crunch Wrap Burgers Sliders)
24oz 96/4 Lean Ground Beef
112g Avocado
112g Light Shredded Mexican Cheese
20g Egg Whites for Egg Wash
Sea Salt & Garlic Powder
Everything But The Bagel Seasoning
Directions:
1.) Preheat oven to 450 Degrees F. Add sea salt and garlic powder to your ground beef and work it in with your hands. Form into 8 3oz patties.
2.) Preheat stove top pan to a 7/10 heat and then spray with non stick cooking spray. Add burgers to the pan and cook till brown is creeping up the sides of the burgers. Flip and then turn burner off to ensure they don’t over cook. We have to remember they are going into the oven too when baking inside the crunch wrap.
3.) Line large oven safe pan with aluminum foil and spray the foil with non stick cooking spray. Now lay your tortilla down flat on a cutting board and add your avocado, burger, cheese and then wrap like a crunch wrap! Repeat for all 8 sliders. Then brush your egg whites on top of the crunch wraps and sprinkle your everything but the bagel seasoning on top.
4.) Add all these crunch wraps to your pan and add to the oven to bake for 6-8 minutes until golden. Once done, take out and enjoy!
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