If you’re passionate about healthy cooking, we’re here to help. Follow us be the first to learn about new recipes, special offers, and goings-on around the kitchen:
•
👉Subscribe to our youtube channel:
👉 Follow us on Instagram: @mihealthdaily
👉 Like us on Facebook:
•
•
•
____________________________________________________________
INGREDIENTS:
Ingredients
4 Overripe bananas (medium size )
3/4 cup maple syrup
1 1/2 cup Rolled Oats
1 cup wholewheat flour
1 1/2 tsp baking soda
1/4 cup Melted Virgin Coconut Oil
1 tsp. ground cinnamon
Optional toppings:
1/2 tsp. Nutmeg Powder
½ Cup Walnuts
1 tbsp. vanilla extract
___________________________________________________________
METHOD
1. Preheat oven to 180 C (375F).
2. Prepare a rectangle loaf tin covered with baking paper / Foil. Set aside.
3. Blend all the dry ingredients first, then add coconut oil, maple syrup and whole ripe banana.
4. Blend on low speed. Add milk if required to obtain a medium thick batter with no more lumps of banana.
5. Pour the batter into the prepared loaf tin.
6. Bake 45-55 minutes or until a chopstick inserted in the center of the bread comes out clean.
7. Transfer the loaf onto a cooling rack.
8. Slice and Wrap into a towel to maintain the moisture of this banana bread.
9. Store well up to 5 days in the pantry at room temperature.
To read the entire recipe click on the link:
Subscribe:
Like us on Facebook:
Follow us on Instagram: