This is an instant rasam recipe, a food for cold, cough & fever, very essential & helpful especially during this COVID time!
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BEETROOT RASAM THE IMMUNITY BOOSTING SOUP VEG | INSTANT RASAM RECIPE – FOOD FOR COLD, COUGH & FEVER
Delicious & healthy rasam that’s super easy to make, looks stunning and marries the earthy sweetness of beetroot with the light aromatics of Indian flavours.
🌺Ingredients🌺
1 Large Beetroot Washed, peeled and cut into small cubes
4 Cups Water, Divided Microwave or Cook beetroot pieces on stove top
A pinch of Salt
For the powder:
1 tsp Black Pepper
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
3 Red Chilies
4 Garlic Pods With peel
Few Curry Leaves
2 tbsp Coriander Finely chopped
To temper:
1 tsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 Red Chilli
Few Curry Leaves
A pinch of Asafoetida
Other Ingredients:
Required Salt
1 tbsp Coriander Finely chopped (for garnish)
A soup or rasam can do what a medicine never can – soothe and relax you when you’re down with cold, cough and fever. It’s by far the most comforting food, which is healthy and delicious too. Usually beetroot is taken as salads, sometimes as a soup or fry, stuffing in parathas etc.. But today I’m going to present you a healthy and delicious Beetroot Garlic Lemon Rasam, the immunity boosting soup! This is an instant rasam recipe, a food for cold, cough & fever, very essential & helpful especially during this COVID time!
🌺My Tips🌺
👉 Adjust spice levels with red chillies to suit your taste.
👉You can increase of decrease water quantity by 1 cup to make rasam more or less concentrated.
👉Do not overcook the rasam, as it will change the taste and become bitter. Do not boil for more than 2 minutes once it comes to rolling boil.
👉Adjust salt finally after adding lemon juice.
👉Do not reheat after adding lemon, it becomes bitter. So always serve with hot rice.
👉You can also puree some cooked beetroot cubes and add to the rasam while boiling.
🌺Variations🌺
👉You can also add 1 inch ginger piece too the rasam powder mix & crush for another variation.
👉Replace lemon with tamarind for a different variation.
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