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Keto Breads by Kelley Herring is a comprehensive cookbook that teaches you healthy, keto-friendly, low carb, wheat-free alternatives to all types of bread.
Here’s a sneak peek at the type of bread you can bake up:
1. Loaf Breads
2. Flat Breads
3. Breakfast Breads
4. Rolls and Buns
5. Crackers, Croutons and Crusts
6. Healthy Substitutions
You can have a better idea of the type of deliciousness you can bake up with Keto Breads, here’s a look at the types of recipes provided:
✅Loaf Breads
✅Sesame-Onion Sandwich Bread
✅Classic Sandwich Loaf
✅Hearty Sandwich Bread
✅Summer Zucchini Breads
✅Better Banana Bread
✅“Corn” Bread
✅French Bread
✅Protein Bread
✅Cashew Sourdough Bread
✅Almond Butter Bread
✅Rye Bread
Flat Breads
✅Pita Pockets
✅No Gordita Tortillas
✅Zucchini Panini Bread
✅Rosemary Focaccia
Breakfast Breads
✅English Muffins
✅Better Bagels
✅Superfat NY Bagels
✅Southern Style Biscuits
✅Drop Biscuits
Rolls and Buns
✅Better Burger Buns and Sub Rolls
✅Burger Buns
✅Herbed Dinner Rolls
✅Cheddar Slider Buns
Crackers, Croutons and Crusts
✅Croutons and Breadcrumbs
✅Herbed Cheddar Crackers
✅Sesame-Dijon Crackers
✅No-Ritos Nacho Chips
✅Pizza Crust
Healthy Substitutions
✅Homemade Grain-Free Baking Powder
✅Daily-Free Sour Cream
✅Cream “Cheese”
Keto Breads also covers a wide range of topics that pertain to the recipes and your health. Some of the things covered include:
✅Most “Gluten Free” Bread is Worse For Your Health than The Real Thing
✅You Really Can Have Your Bread… And Be Well Too
✅Healthy Versions of Classic Comfort Foods
✅Reinvent the Rules of Baking
✅Stocking Your Pantry and Kitchen
✅Measurements and Conversions
✅How to Get The Best “Rise” From Your Bread
✅How to Achieve The Perfect “Proofing” Environment
✅How Do You Know When Your Breads Are Done
✅Cooling Your Bread
✅Storing and Freezing Your Bread
✅Egg Wash vs. Water Spray vs. Oil Drizzle
✅Allergies, Intolerances and Healthy Substitutions