#milletidly
#ragiidly
#spongyidly
#dietidly
In this video I show you how to make soft and spongy ragi idlies….using ragi flour and uraddal.
Ingredients:
Ragi flour – 4 cups
Urad dal – 1cup
Fenugreek -1 teaspoon
aval -1 cup
Ragi is known as “கேழ்வரகு” in tamil.Ragi idly/ dosa is very good food for kids and elders.
So try this and give your valuable feedbacks.Thank you.
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