#ronshers #healthyrecipe #amaranthus
One evening we visited an Amaranthus (thotakura) farm.
We came across these n number of veggies farms couldnt resist halting at this thotakura farm.. it was soooo fresh…
came home and cooked yummylicious THOTAKURA BIRYANI..
lets get into the recipe..
Ingtedients:
Amaranthus(Thotakura)-5 bunches
Onion- 1 large (slits)
Chillies- 6 (slits)
Turmeric- 1 tp
Chilli powder – 2 tp
Dhaniya powder – 1 tp
Roasted cumin powder – 1 tp
Ginger garlic paste – 1 tp
Salt- as per taste
Chicken- 1 cup( 250 gms)
Rice-2 cups
Water- 4 cups
Process:
1. Clean Amaranthus and chop finely..
2. Place pan/ pressure cooker on stove heat.
3. Add 6 tps of oil or ghee as per your taste and add all the ingredients as said above.
4. Fry Amaranthus and other ingredients for 7 minutes and add raw rice.
5. Stir fry for 2 mts and add 4 cups(4 1/2 cups if required as we add chicken) of water and close the lid.
6. Wait till 2 whistles and stop the stove..
7. Tadaaa… Finally the hot fuming yummy thotakura biryani is all ready to serve!!
8. Serve with fryums, curd and some vegetable salad(onion, tomato, kale,lemon,coriander)..
Thank you🙏🏽