Looking for a quick no-cook dinner? This no-mayo healthy chicken salad recipe will do the trick!
FULL RECIPE 👉
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👉 SUMAC:
👉 SPANISH PAPRIKA:
👉 MEDITERRANEAN SPICES:
👉 GREEK OLIVE OIL:
👉 CHEF KNIFE (Global Knife):
INGREDIENTS:
For Dressing
🔹1/3 cup olive oil
🔹Zest of 1 lemon
🔹Juice of 1 to 2 lemons
🔹1 to 2 garlic cloves, minced
🔹3 tsp Dijon mustard
🔹1 tsp sumac
🔹½ tsp paprika
For chicken salad
🔹12 ounces cooked chicken, shredded (Rotisserie chicken will work)
🔹1 to 2 shallots, chopped
🔹2 celery stalks, chopped
🔹1 15-oz marinated artichoke hearts, drained and chopped
🔹1 to 2 oz sun-dried tomatoes, chopped
🔹Handful fresh Italian parsley (about 1 cup packed), chopped
🔹1/3 cup shelled walnuts, chopped
🔹Salt and pepper
NOTE: For best results, cover and refrigerate for 30 minutes to 1 hour before serving.
⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Ingredients
0:32 Salad prep
1:58 Dressing prep
3:23 Salad mixture
3:37 Taste test