Brown bread recipe without egg
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Ingredients:
• 1 tbsp Instant dry yeast
• 1 Cup Warm water
• 2 tbsp Sugar
• 1 Cup Whole wheat flour
• 1 Cup All-purpose flour
• 2 tbsp Butter
• ½ tsp Salt
• ½ cup All-purpose flour for kneading
Tips: Ensure that the water to which you add the yeast is luke warm. If it is too hot or cold, the yeast will not get activated, and your bread will not have the proper texture. Here both whole wheat flour and all-purpose flour is used in 1:1 proportion. You can tweak this proportion to 1:3 or make it 2:1.
Serve the slices warm or keep the brown bread in a bread box. If kept in the fridge, the brown bread stays good for a longer time.
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