Seed crackers are a great gluten-free, vegan, and low carb alternative when you want to enjoy crispy bread. They are made by rolling a dough of mixed seeds into a thin layer on a pan and baked in the oven to create a flavorful crunchy bread that can be snapped into irregular pieces. Spread a layer of homemade ghee on top, enjoy them as they are, or dip the crackers in your favorite dipping sauce.
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