Today we’re making chickpea cookie dough: a guilt-free, low-calorie snack that you can make in just a few minutes! This is a small batch recipe that will satisfy your cookie dough cravings every time.
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🍽 Ingredients (4 servings)
1 can (15-ounce) low sodium chickpeas, drained and rinsed
1/3 cup nut butter
1 teaspoon vanilla extract
2 tablespoons almond flour
2 tablespoons maple syrup
2 tablespoons unsweetened almond milk
¼ teaspoon kosher salt
½ cup semi-sweet dark chocolate chips
More Cookie Recipes
👉 HIGH PROTEIN Chickpea Flour Cookies (Healthy & Easy)
👉 EASY Vegan Oatmeal Cookie Recipe (Kid-friendly)
👉 Incredibly EASY VEGAN Savory Biscuits
👉 HEALTHY & IRRESISTIBLE Oat and Date Cookies
Thanks for watching!
Abbie
#chefabbiegellman #cookiedough #homemadetreats