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Ingredients:
Multigrain roti:
Wheat flour-1 cup
Besan-1/2 cup
Ragi flour-1/4 cup
Salt-as needed
Water for kneading
Aloo matar:
Oil-2 tbspns
Jeera-1 tspn
Ginger garlic paste-1 tspn
Onion paste-2 onions
Tomatoes-3
Salt-as required
Turmeric powder-1/2 tspn
Chilly powder-1 tspn
Garam masala-1/2 tspn
Peas-1 cup
Potatoes-2-3
Coriander leaves
Channa dal tadka:
Ghee/oil-1 tbspns
Mustard seeds-1 tspn
Jeera-1 tspn
Hing-1 tspn
Ginger garlic paste-2 tspns
Dry red chillies-2
Green chillies-2
Onion-1
Tomatoes-1
Channa dal-1 cup
Corriander leaves
Beetroot raita:
Coconut oil-1 tspn
Mustard seeds-1/4 tspn
Urad dal-1 tspn
Green chillies-2
Curry leaves
Onion-1/2
Beetroot-1
Curd-3 cups
Salt-as needed
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