#Arugularoastedcauliflowersalad #HealthySalad #DijonDressing #ThereisHope
#KetoSalad
Ingredients
2 medium cauliflower heads, cut into bite size
3 tablespoons extra virgin olive oil and 1//3 cup for dressing
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons champagne or white wine vinegar
1 tablespoon of Dijon mustard
Pack of Arugula
Red onion thinly sliced
Shredded Parmesan cheese
Preheat oven to 425F. combine cauliflower with 3 tablespoons of oil 1/2 teaspoon salt and pepper. coat and roast for 30 minutes stirring a few times.
Combine vinegar, mustard and the remaining salt in a small bowl. Whisk in 1/3 cup of oil. Combine cauliflower, arugula, and onion in a large blow. Add dressing toss. Add shredded parmesan cheese and serve.
Enjoy!
#Cookwithme #Recipes #WeeklyRecipes #Cleanwithme #Lifestyle
Cooking supplies
Measuring cups
Salt and pepper Grinders
OR
Utensil set
OR
Prep bowls
Clip Food Strainer
Over the sink strainer
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