This crazy heat calls for chilled food and there is nothing better than this delightful chilled sweet and sour cucumber salad. It’s easy – you don’t need any fancy leaves or seeds, but plain old cucumbers, crunchy roasted peanuts, a hint of chilli, and a handful of other easily found ingredients to toss up the best chilled salad ever. Give it a go.
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Find all ingredients and method of how to make Thai Cucumber Salad with preparation and cooking time at home along with nutritional value and calories.
Best Thai Cucumber Salad Recipe | Cucumber Salad with Sweet and Sour Dressing
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Ingredients:
¾ cup peanuts (about 115 grams peanuts), whole, shelled, preferably without skin
2 tablespoons oil
2 tablespoons garlic (about 30 grams garlic), finely chopped
Dressing / Sauce:
2 tablespoons white vinegar
2 teaspoons powdered sugar
3 tablespoons thai sweet chilli sauce
600 grams cucumber, about 3 medium cucumbers, each cut in half lengthwise, seeds removed, and thinly sliced into half rounds
2 tablespoons coriander leaves
45 grams shallots
½ teaspoon salt or to taste
1 red chilli, to garnish (optional), sliced at an angle
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