There are various Idli types, but if you have not tried Moong Dal Idli, you are missing the taste and healthy recipe of moong dal idli.
Tasty Moong Dal Idli can be cooked within 10 minutes and it has several health benefits as well.
How to cook Moong Dal Idly? Here is the recipe for Moong Dal Idli”
Moong dal – 250 gm
Wash and soak for 4 hours
Grind to a smooth batter
Transfer in a bowl
Salt to taste
Fresh coriander – 1/2 cup
Grease Idli plate with oil
Eno fruit salt – 1/2 tbsp
Give it a good mix
Frothy batter is ready
Fill Idli plate with batter
Steam for 10 min
Soft spongy Idli is ready
Serve with coconut chutney and sambar4
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