This is a recipe for how to fry Singapore bee hoon. Singapore noodles are rice vermicelli stir-fried with chicken and a delicious sauce. This is a healthy version of Singapore noodles with chicken and vegetables, high in protein and low in fat. Never again suffer through rice vermicelli that’s drowned in oil and fat! This easy fried bee hoon recipe uses chicken breast instead of pork and red rice vermicelli instead of the more common white rice variety. Can be easily made in 30 minutes!
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