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FRENCH BREAD:
1/2 cup warm water
1.5 TBSP yeast
6 cups flour
1 tsp salt
5 TBSP oil
2 cups hot water
3 TBSP sugar
*Mix warm water & yeast; let rise
*Combine the rest of the ingredients EXCEPT 3 cups flour
*Add yeast mixture to rest; the rest of flour 1 cup at a time
*Stir every 10 minutes for 1 hours
*Roll in rectangle, then roll up
*Place on cookie sheet; score 3 times
*Let rise 30 minutes
*Brush with egg wash
*Bake 375 for 20 minutes
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This video is not sponsored, I am an amazon affiliate and could make a small commission of products purchased using my links.