green chutney recipe
Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home.
ingredients :
For batter—-
1 cup gram flour / besan
1/2 tsp Red chilli powder
1/4 tsp black pepper powder
1/4 tsp jeera powder
salt as per taste
1 tsp baking powder
1 tbsp refined oil
for stuffing—
6 medium sized boiled potatoes
1/2 cup chopped onion
1 tsp Red chilli powder
1/2 tsp black pepper powder
1/2 tsp jeera powder
1 tbsp chaat masala
chopped coriander leaves
salt as per taste
big slices of paneer
butter
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