Hey Friends, presenting you Sprout Moong Suji healthy Nashta, this amazing breakfast is easy to prepare and is very nutritious. Do try this recipe at home.
Other recipes by Poonam’s Veg Kitchen –
Jhatpat vegetable suji healthy Nashta recipe –
Gujarati surati sev khamani recipe video –
Soft spongy veg Suji sandwich Dhokla video –
Soft healthy Aloo suji nashta recipe video –
Crispy lauki suji nashta recipe video –
Sprout Moong Suji Nashta Recipe Ingredients
1 Cup Suji(Semolina)
3/4 cup Medium Khatta Dahi(Medium sour curd)
3/4 cup water
1 Cup Sprout Moong(Sprout Green Gram)
3 Tikhiwali Hari Mirch (Spicy Green chilli)
3 Lasun ki kali (Garlic clove)
1 Big pc Adrak chopped (Ginger)
1 1/2 Tsp salt
1/4 Tsp Hing (Asafoetida)
4 to 5 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
(1/4 cup)
1 Tsp Moongfali oil for Grease Dhokla Thali
1 Tsp ENO (Fruit salt)
2 to 3 Tbl sp Water
Red chilli powder for sprinkle on Dhokla
1 Cup Hara Dhania finely chopped (Green coriander leaves finely chopped)
2 to 3 Tlkhiwali Hari Mirch (Spicy Green chilli)
1/4 Cup Pudina Ke patte(Mint leaves)
5 Lasun ki kali (Garlic clove)
1 inch Adrak chopped (Ginger)
1/2 Tsp salt
1 to 1 1/2 Tbl sp Chini(Sugar)
1 1/2 Limboo ka Ras(Lemon juice)
1/4 cup Farsan sev or Bundi or Gathia
1 Tsp Moongfali oil for applying on Dhokla