3 recipes for a genuine sweet snack at home!
Snacks

3 recipes for a genuine sweet snack at home!

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1) Milk sandwiches
 

INGREDIENTS
for the batter: 150ml milk 20g fresh yeast 2 egg yolks 50ml vegetable oil 60g sugar 400g flour salt
 
for the cream filling: 200ml whipped cream 1 tbsp honey
 
METHOD 1. Melt the fresh yeast in the milk, add the oil, egg yolks, sugar, and gradually add the flour. Add the salt last and knead well until the dough is smooth. Let it rise for two hours. 2. Put the dough on a rectangular cooking sheet and let it rise for at least another hour. Bake at 180°C for 25 minutes. 3. Let it cool completely. Slice into three parts. Fill it with cream and divide it into 8 servings. 4. Top with some dark chocolate and serve!
 
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2) Chocolate filled mini cakes
 

INGREDIENTS for the batter: 4 eggs a pinch of salt 100g sugar 130g flour 1 tsp baking powder hazelnut cream, as needed dark chocolate
METHOD 1. Beat the eggs together with the sugar, salt and flour. Add the baking powder. Pour the batter into a baking sheet and bake at 180°C for about 9 minutes, 2. Let it cool and cut it into 4 cm slices. Each slice will need to be sliced into three parts. 3. Spread hazelnut cream on the three slices and make a sandwich. 4. Dip the bottom of the mini cake in some dark chocolate and decorate with some hazelnut cream. 5. Refrigerate for 10 minutes before serving.
 
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3) Coconut and Nutella rolls
 

INGREDIENTS crustless sandwich bread hazelnut cream shredded coconut melted chocolate
 
METHOD

Flatten a slice of bread by using a rolling pin.
Spread the hazelnut cream over it evenly and cover with shredded coconut.
Roll it up in plastic wrap and refrigerate for at least one hour.
Once they have cooled, dip half of each roll into some melted chocolate and immediately in some shredded coconut.
Refrigerate for other 10 minutes, and this tasty coconut treat is ready to be served!

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