Buttery Garlic Mushrooms is easy and delicious recipe! The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything!
Delicious taste and crunchy texture of its garlic, shrimp, and avocado alternative. This healthy and nutrient shrimp recipe is the ideal solution for anyone who would love to mix all of these ingredients into a perfect fusion of texture and taste. With this video on how to make shrimp, garlic, and avocado dish, you can learn to get the same option right in your home. It will teach you how to make this shrimp dish in a very easy and straightforward manner. To get that know-how, simply watch the video and check out the list of ingredients in the description below. With it, you will be able to add the perfect new addition to your selection of great ideas. So, enjoy this recipe, all thanks to Nada’s Kitchen!
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SPICY GARLIC SHRIMP
INGREDIENTS
12 Large shrimp
Salt to taste
Pepper to tast,
1 Tsp Cayenne pepper
1 Tsp Garlic & Onion, spice blend
2 Tbsp unsalted butter
2 Tbsp Olive Oil
Heat the butter and oil in a large pan or skillet over medium-high heat.
Cook the shrimp 2-3 minutes on each side
BUTTER GARLIC MUSHROOMS
INSTRUCTIONS
2 Tbsp unsalted butter
2-3 Tbsp olive oil
1/2 an onion chopped (optional)
1 pound (500 g) Cremini brown mushrooms
2 Tbsp vegetable broth
1 teaspoon fresh thyme leaves chopped
2 tablespoons chopped fresh parsley
4 cloves garlic minced
Salt and pepper to taste
INSTRUCTIONS FOR MUSHROOMS
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).
Cook the mushrooms for about 4-5 minutes until golden and crispy on the edges.
Garnish with parsley and serve warm.
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