#whatsfordinner #familycookbook #dinnerideas #affordablerecipes #easyrecipes
Instagram: sarasrealm
E-mail: saraskitchen85@gmail.com
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Chicken Spaghetti:
1 Whole Chicken
1c Chopped Onion
1 Can Rotel
16oz Velveeta, cubed
1 Bell Pepper, diced
2c Celery, diced
1 Can Cream of Mushroom Soup
16oz Thin Spaghetti
Italian Vegetable Beef Soup:
1lb Ground Turkey or Beef
3 Carrots, diced
4 Potatoes, peeled & cubed
1 Onion, diced
1 tsp Garlic Powder
1 Package Italian Seasoning Mix
3/4 tsp Salt, or to taste
1/4 tsp Pepper
15oz Can Italian Diced Tomatoes
6oz Can Italian Tomato Paste
4.5c Water
1 qt Beef Broth
Cornbread:
Mexican Chicken Casserole:
1 Bag Tortilla Chips
1 Can Cream of Mushroom
1 Can Cream of Chicken
1 Can Rotel
1 pkg Tyson pre-cooked Chicken (Southwestern)
2c Cooked Rice
12 Sliced Velveeta Sliced Cheese
1c Milk
Bob’s Italian Meatloaf
1lb Ground Beef
2/3c Pasta Sauce, divided
1/3c Italian Breadcrumbs
1/3c Shredded Mozzarella
1/4c Parsley (fresh or dried)
2/3 tsp Garlic Powder
1/3 tsp Dried Basil
1/3 tsp Dried Oregano
1/3 tsp Salt
1/8 tsp Black Pepper
2-3 Eggs
Cooking Spray
Garlic Butter:
Garlic Butter Biscuits: