This time I made delicious eggless oatmeal bread.
This oatmeal bread recipe contains only oatmeal, water, coconut oil, psyllium husk, salt, and ground flax seeds.
Suitable for anyone who does not have or does not eat eggs and flour.
#oatmealbread #healthybread #risingyeast
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Bread baking:
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👉This oatmeal bread is without eggs, flour, sugar, yeast, butter, or eggs.
👉This eggless oatmeal bread is best stored in a glass container for 5 days in the refrigerator.
👉 This vegan recipe for eggless oatmeal bread makes one loaf of bread.
👉 The result is an irresistible perfectly moist and healthy savory oatmeal bread recipe.
👉 Try out the recipe and comment, like👍 & share🖐 !
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Ingredients for Eggless oatmeal bread recipe:
•180 g (1 1/2 Cup) Oatmeal Flour
•105 g (1Cup) Ground Flaxseed
•50 g (1/3 Cup) Psyllium Husk
•½ tsp Salt
•70 g (1/3 cup) Coconut Oil (melted)
•290 ml Warm Water
Instructions:
•Preheat the oven to 200°C (392 F).
•Place oatmeal flour, ground flaxseeds, psyllium husk, and salt into a bowl and mix all together.
•Add warm water and coconut oil and mix it. Let it rest to soak for 30 minutes.
•Shape the mass into the desired shape, I shape it into a loaf and place it on a prepared flat tray.
• Bake it for 55 minutes. The bread will sound hollow when it’s done.
•Let the bread cool completely before cutting it.
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Photo + Camera by David F.
Music: Lifting Dreams by Aakash Gandhi