How To Make Trending Lunch Box Cake | Easy Bento Cake | Pineapple Strawberry Blueberry Kiwi Cake
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Ingredients:
Plain Sponge Cake:
160gms (1 tbsp less in 200 ml cup) Curd दही
¾ cup (7 tbsp/100 gms) Powdered Sugar घर की पीसी हुई चीनी
1 tsp Baking Powder बेकिंग पाउडर
½ tsp Baking Soda बेकिंग सोडा
1 cup (200 ml) + 1 ½ tbsp Maida मैदा
3 tbsp Oil तेल
½ tbsp Milk दूध
for cakes:
Strawberry Crush
Kiwi Crush
Pineapple Crush
Blueberry Crush
Whipped Cream
Sugar Decoration
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