0:00 – Lemon aval
1:51 – Poha idli
3:50 – Poha ladoo
5:21 – Poha Balls
7:20 – Poha Paratha
Lemon Aval
Aval – 200 g
Water – 100 ml
Oil – 3 tbsp
red chilli – 4
Ginger – 1 tsp
Green chilli – 1 tsp
Hing – ¼ tsp
Turmeric powder – ¼ tsp
Lemon juice – 4 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
channa dal – 1 tsp
Peanut – 10 (broken)
Cashewnut – 3 (broken)
Curry leaves
Salt
Poha Idli
Poha – 1 cup
Rava – 1.5 cup
Curd – 1 cup
Water – ¾ cup + ¾ cup
Baking soda – ¼ tbsp
Salt
Poha Ladoo
Poha – 100g (1 cup)
Jaggery – 100 g (¾ cup)
ghee – 2 tbsp
cashew
Raisin
coconut – 2 tbsp
water – 250 ml (1 cup) + 4 tbsp
Poha Balls
poha – 1 cup (200 g)
Onion – 1 cup
green chilli – 4
Rice flour – 2 tbsp
mustard seeds – 1 tsp
Channa dal – 1 tsp
hing – ¼ tsp
Turmeric powder – ¼ tsp
salt
oil
water
Poha Paratha
Music:
Stuffing
Poha – 1 Cup (washed & Soaked)
Onion – 1 small
Tomato – 1 small
Chilli powder – ½ tbsp
Coriander powder – ½ tbsp
Turmeric powder – ¼ tbsp
Salt
Oil
Dough
Wheat Flour – 1½ Cup
Oil – 1 tbsp
Salt
Water
Viewer’s Choice:
Quick recipe:
Snacks:
Sugar free recipe:
Healthy recipe:
DIY:
Email : phurnis.style@gmail.com
#PohaRecipes
#phurnisstyle