Egg Salad Recipe | Easy - UCOOK: Healthy Ideas

In this video, we’ll show you how to make a simple classic egg salad recipe with mayo, honey mustard, dill relish, extra virgin olive oil, white pepper and onion powder. A perfect side dish and can be served on your favorite bread or crackers for a light meal.
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FOR THE EGG SALAD
Ingredients

7 eggs hardboiled
1/4 cup mayonnaise
1 Tablespoon honey mustard
1Tablespoon extra-virgin olive oil
1 Tablespoons dill relish
1 teaspoons onion powder
1 teaspoon white pepper
Salt to taste

HOW TO COOK HARD BOILED EGGSs
Place eggs in a saucepan. Fill pan with cold water covering the eggs.
Bring water to a rapid boil on stovetop over high heat.
Next, cover the pan with a lid and remove pan from the heat. Let eggs sit for 15 minutes.
Run cold water over the boiled eggs. Remove the eggs from the pan.
Gently tap the eggs on the counter or table and peel away the shell. Rinse the eggs under cold water to remove any bits of shell.

FOR THE EGG SALAD
In a large bowl, add chopped eggs, salt, white pepper, onion powder, dill relish, honey mustard and mayonnaise. Stir in extra virgin olive oil. Transfer to serving dish and chill in refrigerator before serving.

FOR EGG SALAD SANDWICHES
Serve on onion bun or your favorite bread. Toast the bread.
Spread the egg salad mixture on bottom slices, assemble with tomato slices if desired.

EGG SALAD ON CRACKERS
Top your favorite crackers with egg salad for a light meal.