Ingredients;
Gingely oil – 1 tbsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Garlic Pods – 15 to 20
Curry Leaves
Shallots – 1/2 cup
Tomato Puree – 1/ cup
Salt
Turmeric Powder – 1/4 tsp
Coriander Powder – 1 tsp
Chilli Powder – 1 tsp
Kashmiri Chilli Powder – 1 tsp
Sambar Powder – 1 tsp
Tamarind Pulp water – 1/4 cup
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