How to Make the BEST Healthy Pumpkin Bread Recipe that is MOIST and delicious with BONUS Pumpkin Muffins! This recipe is EASY to make from scratch, Dairy-Free and Gluten-Free. Nothing screams FALL like a morning cup of coffee, tea or pumpkin spice latte with this incredibly moist and super delicious homemade slice of pumpkin bread (or muffin). Trust me, it will become one of your favorites and you’ll be making it over and over again. Did I mention that it’s with Dark Chocolate Chips?
👇 SUBSCRIBE TO MY YOUTUBE CHANNEL 👇
⏱️TIMESTAMPS⏱️
0:00 Intro
0:43 How to Make Healthy Pumpkin Bread
3:41 How to Make Healthy Pumpkin Muffins
⬇️ RECIPE ⬇️
Pumpkin Bread Recipe (Healthy, Dairy-Free, Gluten-Free)
~ Dry Ingredients ~
1¾ cup gluten-free all purpose flour
1 tsp baking soda
¼ tsp salt
2-3 tsp pumpkin spice (my homemade spice: link)
~ Wet Ingredients ~
⅓ cup dairy-free butter (can sub with melted coconut oil or applesauce)
1 (15oz) can organic pumpkin puree
½ cup organic maple syrup
2 eggs (can sub with flax or chia eggs)
1 tsp vanilla extract
–
⅓ cup dark chocolate chips (dairy-free) or crushed walnuts
Toasted organic pumpkin seeds and pecans
Preheat the oven to 350 degrees. Line a loaf pan with parchment paper. Melt and lightly brown the butter in a saucepan. Allow it to cool and then whisk the wet ingredients together. In a separate bowl combine the dry ingredients. Take 1/2 tablespoon of dry ingredients and mix in a small bowl with chocolate chips. Add the dry to wet and mix until just combined. Fold in the dark chocolate chips with the remaining flour. Bake for 50-60min. Place on a wire rack to cool and enjoy.
For Pumpkin Muffins: use the same batter and divide it evenly into 12 muffin liners (I use silicone liners). Top the pumpkin muffins with toasted pumpkin seeds and pecans. Bake for 20-25 min.
————————————————————————–
✰ CONNECT WITH ME ON SOCIAL MEDIA ✰
►Instagram:
►Facebook:
————————————————————————–
⭐️Check out my other VIDEOS:
○ How to make Healthy Vegan Ice Cream 3 ways:
○ How to make Green Coconut Smoothie:
○ How to make Romaine Lettuce Salad with Avocado:
○ How to Make GUACAMOLE | Secret to prevent browning:
○ How to Make Beet Salad with Arugula and Balsamic Vinaigrette:
○ Frozen Yogurt Bark – 4 Easy Ways (Healthy Snack Recipe):
○ Sautéed Spinach and Garlic Recipe:
○ How to Make Crispy Sweet Potato Fries with Dipping Sauce:
○ How to make the BEST PUMPKIN SPICE LATTE | Healthy and Easy *Starbucks* Recipe:
○ 4 HEALTHY SNACK IDEAS // Quick and Easy Delicious Snacks to make at home:
Thanks for watching! Please like, comment, share and subscribe!
#healthypumpkinbread #pumpkinbreadrecipe #fallrecipes
○ To try out and get 25% off your first order at Thrive Market:
○ Fetch rewards (free app): Scan receipts, earn points, get rewards:
and enter code HKTYK
All music by Epidemic Sound
Get started on Epidemic with a 1 month free trial –
*Affiliate Disclaimer*
This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support.