Today I share how to make a healthy cornbread bread rolls recipe. These healthy cornbread rolls are made from three different flours: corn, rye, and spelt flour.
These healthy cornbread rolls have a golden crust, a tender texture, and are easy to slice.
#healthybread #breadroll #breadrecipes #risingyeast
This healthy cornbread rolls recipe is a delicious breakfast or brunch idea!
What to actually put in a sandwich?
It is a matter of each individual’s choice. You can put in delicious salami, or grilled meat, or prosciutto and goat cheese, which we decided on!
These healthy bread rolls are so crusty on the outside and so soft on the inside.
Try this sandwich bread rolls recipe and let me know!
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Ingredients for healthy cornbread bread rolls:
*For hydrating corn flour:
200g Cornflour (1½ cups)
400ml Boiling water
*For the dough:
400g Spelt flour ( 2 C 1/2 )
200g Rye flour ( 2 C )
1tbsp Brown sugar
7g Dry yeast ( 1/2 tbsp )
14g salt ( 2 tsp )
200ml Warm water