How to make Jowar roti | Jowar roti recipe | healthy gluten free recipes | weight loss recipes
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Jowar Roti – Jowar Roti with Belan – Jowar Bhakri – Jolada Roti – Jonna Rotte – Gluten Free Bread Is a unleavened indian flat bread prepared from jowar flour or sorghum flour. bhakri recipes are staple diet of north karnataka, maharashtra, goa and southern gujarat. sorghum is a healthy millet which is good in minerals like calcium, potassium, phosphorous and iron. being rich in antioxidants, its good for the heart too and is diabetic friendly. jowar is also an excellent gluten free flour.Jowar is very good for health, its gluten free, rich in fiber and protein. It helps to improve immunity and controls blood sugar levels.So make this healthy jowar roti and enjoy !
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Health Benefits of Jowar
Gluten-free
Rich in Fiber
Controls Blood Sugar Levels
High Protein
Full of Iron
Good for Bone Health
Packed with Vitamins, Minerals, and Micronutrients
Weight Loss
Digestive System
Improves Heart Health
Improves Energy Levels
Boosts Circulation
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Things I Love To Use:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
Amazon Product Link –
Prestige Induction –
My tripod –
My camera –
My mic –
Music by Kevin MacLeod;
Title – Life of Riley, Parting of the ways
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Licensed under Creative Commons: By Attribution 3.0
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