Watch this Quick & Easy Healthy Grilled Pizza How-To to discover simple swaps that make pizza more nutritious for the whole family. The first healthy food substitute for this pizza recipe is the crust. Instead of regular pizza crust, Jenn uses Flatout Thin Pizza Crusts that are low-calorie and a good source of protein. These crusts are small enough for individual-size pizzas that can be customized with everyone’s favorite pizza toppings. Jenn and her daughter sprinkle on bell peppers, spinach, black olives, and Hormel pepperoni. This video tutorial includes a helpful grilled pizza tutorial so you’ll never have a burnt crust or giant melty mess again!
Ingredients
2 Flatout thin pizza crusts
¼ c. Hy-Vee pizza sauce
¼ c. bell peppers, diced
¼ c. baby spinach
2 tbsp. black olives, sliced
16 slice(s) Hormel uncured pepperoni
½ c. Hy-Vee 2% milk finely shredded mozzarella cheese
Directions
Step1
Preheat the grill.
Step2
Place pizza crusts on cookie sheet and top each with 2 tablespoons pizza sauce, spread evenly over crust.
Step3
Continue to top each pizza with half of remaining toppings—bell peppers, spinach, black olives, pepperoni, and cheese.
Step4
Place on medium-low heat; grill for 3 to 5 minutes or until cheese is melted.
Step5
Tip: Spread toppings evenly on pizza crust and avoid overloading the toppings for a nice crisp crust!