APPLE PIE :
For Pie Crust
All purpose flour – (350 g)
Sugar – 1 tbs
Salt – 1/2 tsp
unsalted cold butter – 225 g
ice water – 6 tbs
For pie filling
Apple – 4
Cinnamon powder – 1 tbs
Cornflour 2 1/2 tbs
Water
Unsalted butter – 8 tbs
Sugar – 4 tbs
Egg – 1