SUPER MOIST Strawberry Shortcake WITH NO BUTTER | Low Calorie Cake | Healthier | ORGANIC Ingredients! | Strawberry dessert
It’s often difficult to make a super moist cake when you are NOT using butter. With this recipe, you are able to not only get a moist cake, but also flavorful and better for you. This is also lower in calories and made with all ORGANIC ingredients and the best part, its a cake without butter. When you are looking for a dessert recipe that is good for your family, look no further. You can make this organic cake recipe for any occasion (Birthdays, Anniversaries, Weddings, Baby Showers, etc.) and tailor the design to your liking.
The recipe also includes a tutorial of how to make whipped cream frosting from scratch. I usually try to make my own instead of buying store bought so that I can control the ingredients that go into it. The cake as well is made from scratch.
Those of you that just want to learn how to make cake from scratch, this is the place for you. Not only will you learn this but also be eating a low calorie dessert that isn’t loaded with all that fat.
SUBSCRIBE to my channel here:
Ingredients:
Butter for greasing the pans
1 cup Extra Virgin Olive Oil (Organic cold pressed) OR Canola Oil
2 cups Sugar (Organic Raw Cane Sugar)
3 egg yolks (reserve the whites for batter) Organic Pasture Raised Eggs
2 1/4 cups all purpose flour
1 tsp. Salt
4 tsps. Baking powder
1 1/4 cups Milk (I use 2% Organic Milk)
1 tsp. Vanilla extract (I use the non alcohol based)
1 small container of strawberries for cake layers (Top layer brushed with simple syrup and bottom layer with 1 Tablespoon of sugar added to cut strawberries)
Whipped Cream:
2 cups heavy cream (Organic)
1/2 to 3/4 cup powdered sugar (Organic)
4 drops of red food coloring
For inquiries you can contact me at: Takemeaway799@gmail.com
My Gear (Affiliate links):
Arkon Pro Phone or Camera Stand:
Ring Light:
Bowls:
Whisk:
Measuring cups and spoons:
Electric hand mixer:
Cake stand/server: