Looking for a healthy lunch option? Try making this simple low-carb spinach strawberry salad with a homemade vinaigrette dressing! It’s a light salad to enjoy on the side made with fresh greens, berries, and almonds.
PRINTABLE RECIPE:
LOW CARB YUM 5-INGREDIENT Keto Cookbook :
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Monkfruit Sweetener
Ingredients
5 ounces baby spinach
1 cup strawberries sliced
¼ cup almonds sliced
¼ cup avocado oil or olive oil
2 tablespoons red wine vinegar
⅛ teaspoon paprika
⅛ teaspoon garlic powder
¼ teaspoon Lakanto vanilla liquid monk fruit sweetener
⅛ teaspoon salt
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