#howtomakehummus #easyandhealthyhummusrecipe #homemadehummusrecipe #culinarystories
I am obsessed with this recipe as its super easy and quick to prepare in
JUST 3 Minutes !!!
It goes really well with your Pita bread or as a dip with your favourite vegetables.
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Ingredients:
200 Gms boiled chickepeas / 1 Can of chickpeas- Drained
3 tablespoon of Tahini
4 garlic cloves- You can reduce the garlic depending on your taste
2 tablespoon lemon juice
2 tablespoon Olive Oil
1/2 teaspoon Salt- A per your taste
NO Water to be added
Food Processor- 1-2 Minutes or until you get a smooth paste- if you don’t like it too thick or creamy add 1-2 tablespoon of water and blend again.
Customization- Add Chopped Parsley and Mix
Note- To serve Immediately drizzle some Olive Oil and serve
Storage- Upto a week in fridge