Kanda Poha / Savory Flattened Rice is one of the most popular healthy breakfast/snack recipe from Maharashtra made with Poha/flattened rice and Onions. There are many recipes for making Poha, either with Potato or Onions or both. I have made this Poha using Onions. Learn how to make this healthy breakfast Kanda Poha at home.
Ingredients:
2 cup thick Poha (flattened rice)
2 medium size Onion finely chopped
2 tbsp. Peanuts (mungphali)
Fresh Coriander finely chopped
10-15 Curry Leaves
2 Green Chilli sliced
1 tsp. Sugar
1/2 tsp. Turmeric Powder
Salt to taste
4 tbsp Oil
Lemon Juice
For Garnishing
finely chopped Onion
finely chopped Tomato
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कांदा पोहा | Kanda Poha Recipe in Hindi | Kande Pohe | How to make Kanda Poha
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Flattened Rice is known by a variety of names: Pauaa/Paunva (પૌંઆ) in Gujarati, “Poya” in Rajasthani, Chuda in Odia, Atukulu in Telugu (అటుకులు), Aval in Tamil(அவல்) and Malayalam(അവൽ), Chiura in parts of Bihar and Jharkhand, Chira in Bengali (চিঁড়া) and Assamese, Chiura (चिउरा) in Maithili, Nepali, Bhojpuri and Chhattisgarhi, Poha[1] or Pauwa[2] in Hindi, Baji in Newari, Pohe in Marathi, Phovu in Konkani, Avalakki (ಅವಲಕ್ಕಿ) in Kannada.
(Source : Wikipedia)
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