Looking for a simple and delicious school lunch idea? This yummy parmesan chicken nugget recipe is sure to be a hit with kids and adults. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, will show you how to make this easy recipe at home.
Be sure to check out Yamira Lee Johnson’s on-demand cooking videos on OCLS Videos.
Parmesan Chicken Nuggets Ingredients
• 2 cups rolled oats
• ¼ cup parmesan cheese
• ½ tsp sea salt
• ½ tsp black pepper
• 1 lb boneless chicken breast
• ¼ cup avocado oil
Make it Vegetarian: Use cauliflower florets instead and bake in the oven for 25 to 30 minutes. Replace parmesan cheese with vegan option found at your local grocery store.
Mayonnaise/Ketchup Sauce Ingredients
• 2 tbsp mayonnaise
• 2 tbsp ketchup