10 Minutes Instant Dinner Recipe | Easy Dinner Recipe | Quick Dinner Recipe| Veg Dinner Recipes

10 Minutes Instant Dinner Recipe | Easy Dinner Recipe | Quick Dinner Recipe| Veg Dinner Recipes

Recipe : 1 Soupy Maggi Noodles
Ingredients
1 tablespoon Oil
3 pods Garlic
1/2 inch Ginger
1 tablespoon Onion, chopped
1 Green Chilli, chopped
2 tablespoon Carrot
2 tablespoon Corn
2 tablespoon Cabbage
2 tablespoon Capsicum
2 tablespoon Beans
2-1/2 cups Water
1/8 teaspoon Pepper Powder
Salt, to taste
1/2 teaspoon White Vinegar
1/2 teaspoon Soy Sauce
1/2 tablespoon Schezwan Chutney
1/2 teaspooon Red Chilli Sauce
1/2 teaspoon Tomato Ketchup
1 packet Taste Maker
1 packet Maggi Noodles
1 teaspoon Corn Flour
Spring Onion

Recipe : 2 Bread Upma
Ingredients
6 Bread Slices
1 teaspoon Ghee
2 teaspoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
Curry Leaves
1 teaspoon Ginger, grated
1 big Onion, chopped
1 Green Chilli, slit
Vegetables, Pressure Cooked
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
1/2 tablespoon Tomato Sauce
Salt
Coriander Leaves

Recipe : 3 Leftover Rice Dosa
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee

Recipe : 4 Crepe Paratha Roll
Ingredients
1 cup All Purpose Flour
1/2 teaspoon Salt
1 tablespoon Coriander Leaves
1/4 cup Mozzarella Cheese
2 Eggs
1 tablespoon Chilli Flakes
1 cup Milk
Oil

Recipe : 5 Ragi Appe
Ingredients:
1/2 Cup Semolina (Sooji /Rava)
1/2 Cup Ragi Flour
1/2 Cup Yogurt / Curd
1/4 Cup Dill Leaves
1/4 Inch Ginger
5-6 Shallots
1 Green Chilli
1/4 Tsp Asafoetida
1/4 Tsp Baking Soda
Salt
Coconut Oil

Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt

Recipe : 6 Dal khichdi
Ingredients
1 teaspoon Coconut Oil
1/8 teaspoon Asafoetida
1/4 teaspoon Cumin Seeds
1 tablespoon Onion
1/2 teaspoon Ginger, grated
1 tablespoon Tomato
1/8 cup Peas
1 tablespoon Carrot
1 tablespoon Beans
1 handful Methi Leaves (Moringa Leaves)
2 tablespoon Masoor Dal
2 tablespoon Yellow Moong Dal
2 cups Water
1 teaspoon Chilli Powder OR Curry Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
1 teaspoon Ghee

Recipe : 7 Schezwan Dosa
Ingredients
1 tablespoon Oil
2 teaspoon Garlic, chopped
1 Onion, sliced lengthwise
1/4 cup Carrot, sliced lengthwise
1/2 cup Cabbage, sliced lengthwise
1/4 cup Capsicum, sliced lengthwise
3 teaspoon Schezwan Sauce
Salt, to taste
2 tablespoon Spring Onion, green part
2 laddle Idli Batter
Butter

Recipe : 8 Oats Dosa
Ingredients:
1 cup oats
1/2 cup sooji or semolina or rava
1/4 cup yogurt or curd
1 tsp cumin seeds
1 tsp ginger
1 tbsp green chilli
2 tbsp onion
2 tbsp coriander leaves
salt
oil

Recipe : 9 Rava appam
Ingredients:
1.5 Cups Semolina (Sooji)
3 Tbsp Wheat Flour ( Atta)
2 Tbsp Sugar
1 Tsp Yeast
Salt

Recipe : 10 Oats Porridge
Ingredients
4 tablespoon Oats, roasted
1/4 cup Green Peas
1/4 cup Carrot, chopped
1/4 cup Potato, diced
Salt to taste
400 ml Water
1 teaspoon Desi Ghee
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
Curry Leaves

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