#multigrainbread #noyeastbread @Kamal’s Homely Recipes
I love making breads at home, but this is the first time I tried multigrain bread, which came out really well, so I thought why not share it with you all? so here’s this hearty multigrain bread recipe which I am sure you’ll love! It’s full of nutritious ingredients like seeds, 3 different types of flour with a splash of honey for a touch of sweetness. Next best thing about this bread recipe is that no kneading or fermentation is required, easy! right ? So do try my recipe & if you like it, give a thumbs up & comment too.
Thank you 🙏
Baking : Preheat kadai for 10 minutes & bake for 1hr
Preheat Oven at 170° at bake for 40 minutes.
Ingredients Required :
2 & 1/2 Cups Whole Wheat Flour
1 Cup Oats Flour
1/2 Cup Millet Flour (Jower ka aata)
3 Tbsp Flax seeds
1/4 Cup Pumpkin Seeds
1/4 Cup Sunflower Seeds
1/4 Cup Chia Seeds
1/4 Cup Sesame Seeds
1/4 Cup Watermelon Seeds (magaz)
Honey
1/4 Cup Oil
1 Cup Milk for preparing Buttermilk
1 Tbsp vinegar
Oats to sprinkle on top
1 & 1/2 Cup extra Milk to prepare Batter
Water
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