I Can Learn How to Bake a Banting Chocolate Cake | Low Carb | Real Food | Healthy Alternative Recipe Tutorial
This lovely low carb cake is absolutely wonderful for those occasional days when you really have the need to dig into something sweet or when there is a celebration and you would like to join in on the fun as well.
This cake was incredibly easy and the texture was amazing!
You will need the following:
Ingredients for the batter:
Half a cup xylitol
Half a cup boiling water
Half a cup of coconut oil
4 Eggs
3 teaspoons of baking powder
1 cup of almond flour
2 tablespoons of (unsweetened) cocoa
1 pinch of himalayan salt
Ingredients for the topping:
100g Lindt dark chocolate (70-85%)
A quarter cup pf xylitol
250ml fresh cream
Chopped walnuts
Method for the batter:
1. Stir the boiling water, sugar and coconut oil until dissolved.
2. Add 4 egg yolks and mix through well.
3. Now add 3 teaspoons of baking powder and mix well again.
4. Sift one cup of almond flour, together with 2 tablespoons of cocoa powder and a pinch of himalayan salt.
5. Add the wet mixture to the dry ingredients and beat until well blended.
6. Grease a pyrex dish with some butter and add the batter.
7. Bake in an oven at 180 degrees celsius (356 degrees fahrenheit) for about 30 minutes or until done.
8. Allow to cool.
Method for the topping:
1. In a microwave safe bowl, melt together the Lindt chocolate, the xylitol and the fresh cream on high for about 2 – 3 minutes.
2. Once the the above ingredients are melted, pour this over the cake and refrigerate until almost set.
3. Sprinkle some chopped walnuts over the top to decorate and allow to set completely.
4. Enjoy your lovely banting chocolate cake 🙂
We sincerely hope that you found this video helpful.
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If you would like to watch our previous banting / low carb recipe, the video link to this is down below:
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