Pumpkin is a rich source of vitamins and minerals. This recipe is very simple and can be altered to individual taste and enhanced with fruits and raw vegetables depending on what you are eating with.
Chopped onions, green chilies and chopped mint leaves can be added if you want to eat with bread.
Chopped green apples can be added if you want to eat with crackers.
For rich and creamy taste use full fat fresh yoghurt.
For a sour taste use yoghurt that about to expire after a day.
For adding garlic goodness add 2 to 3 cloves of garlic in the mint sauce.