Tamarind Rice | Puliyotharai Recipe | South Indian Style Recipes | Lunch Recipes | Pulihora Recipe
Tamarind Rice made is a famous and traditional recipe of South India. It makes a great lunchbox recipe due to its non-spoilage properties for a long time. It tastes the best after 3-4 hours of making. Do enjoy with crunchy papads by the side.
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To Make Masala Powder
Coriander Seeds – 1 Tbsp
Chana Dal – 1 Tsp
Urad Dal – 1 Tsp
Peppercorns – 1/4 Tsp
Fenugreek Seeds – 1/4 Tsp
Sesame Seeds – 1 Tsp
Red Chilli – 5 No
To Make Tamarind Curry
Tamarind – 1 Cup
Oil – 4 Tbsp
Chana Dal – 1 Tsp
Urad Dal – 1 Tsp
Peanuts – 1 Tbsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 4 Nos
Asafoetida Powder – 1/4 Tsp
Turmeric Powder – 1/2 Tsp
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