When it comes to dumping the dairy, so often I hear from clients, “JJ… I’ll go without the bread, and I’ll drop the soy… BUT I CAN’T LIVE WITHOUT MY CHEESE!” Now, you don’t have to because I’m going show you a simple swap you can make make to still have your cheese….
…Make sure you cheese comes from cashews, not a cow. Yes, cashew cheese! And all it takes are 5 simple ingredients.
All you have to do is take your bowl cashews and cover them with water and soak them for 4 to 5 hours or overnight. Then drain the water and put them into your Cuisinart.
Add a table spoon of lemon juice, extra virgin olive oil, a teaspoon of sea salt, and a little bit of cayenne pepper which will help you get over your sweet craving AND boost your metabolism.
Then pulse the Cuisinart and in a just a couple minutes you will have awesome cashew cheese. You can even make it with a little raw cacao, garlic, virgin sprinkles — or put in a little raw coconut butter and make it like a cream cheese! Watch this video as I show you how to do this step-by-step…
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