How To Make Simple Sushi At Home | Healthy Recipes #shorts
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If you love sushi you will absolutely fall in love with this recipe. You will need:
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piece of cooked salmon
3/4-1 cup of cooked rice
soy sauce to taste
sriracha is optional
1 tablespoon mayo
few thin strips of cucumber
1 sheet of roasted seaweed
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Please note: you can bake, air-fry, steam or even buy your salmon already cooked. You can use any salmon you love. Don’t over complicate anything. Use Tamari or coconut aminos if you can’t handle soy sauce.
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On a plate break up one piece of salmon into little pieces. I cooked jasmine rice the night before but feel free to use sushi rice as well. Mix everything with some spicy mayo which is sriracha + mayo and add a splash of soy sauce too. Pour everything out into your seaweed sheet and press it with the back of your spoon or your hands. You can even wet your hands a bit so the rice doesn’t stick. Roll it up gently and cut into sushi circles with a sharp knife. Enjoy
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