Crunchy Nimki – How To Make Nimki | Crunchy Nimki Recipe – Healthy Snacks
Ingredient
1/2 cup powdered oats
1/2 cup whole wheat flour
1 tsp cumin powder
1 black pepper powder
1 tsp kalonji seeds
1/2 tsp salt
2 tsp oil
whole wheat flour for rolling
Method
Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using 3 to 4 tbsp water.
Divide the dough into 6 equal portions.
Roll out each portion into a thin round circle of 150 mm. (6”) diameter using a little whole wheat flour for rolling.
Cut each circle into 8 equal size long strips and keep aside.
Heat a non-stick tava and cook the strips a few at a time while pressing them using a cloth till they turn crisp and golden brown on both the sides.
Cool completely and serve or store in an air-tight container.
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