Learn how to make the best low calorie shrimp salad today! If you like this video, you might like this shrimp cocktail recipe as well:
Adding salads to your diet is an excellent way to eat a little healthier and drop some weight at the same time. Often times you can get away from all the extra fat, calories, and carbs and be on your way to fitting back in the jeans from high school. Unfortunately, what most people are unaware of is that in far too many cases, your salad might actually be worse for your waistline that sticking with that burger could ever be. Some salads can reach over 1400 calories each before you start adding extra dressing to them, and after you do, they can easily get over 2000 calories. People overlook things like fatty dressings, croutons, oils, and nuts. Those things can spell the end of your diet, and lead to a lot of frustration. With this low calorie shrimp salad recipe, you’ll be able have a an amazing tasting salad that will satisfy your taste buds as well as your scale!!
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Servings: 3
Calories: 166, Fat: 2g, Carbs: 14g, Protein: 20g
Ingredients:
9 oz. 13/15 count raw shrimp
2 med. roma tomatoes
2 lg. romaine lettuce hearts
4 oz. chopped celery
3 oz. sliced red radish
2.5 oz. shredded red cabbage
1.5 oz. shredded carrots
1 oz. sliced red onion
6 tbsp. Joe’s Phenomenal Maple Monk Fruit Mustard
1 tbsp. garlic powder
1 tbsp. black pepper
1/2 tbsp. paprika
1/2 tsp. salt
1/4 tsp. cayenne pepper
Non-stick stray
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Timestamps:
00:00 – How to Make the Best Low Calorie Shrimp Salad!
00:13 – Motivation for Eating Salads and Pitfalls
00:45 – Preparation and Salad Ingredients
01:47 – How to Cook the Shrimp
03:24 – Mixing the Salad Ingredients
04:15 – Plating the Salad and Presentation
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