AMMA SAMAYAL AMAZON STORE :
HAI FRIENDS WELCOME BACK TO AMMA SAMAYAL IN THIS VIDEO WE WILL SEE HOW TO MAKE A DIFFERENT AND HEALTHY BREAKFAST FOR 1 WEEK
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1. INGREDIENTS FOR SEMIYA DOSAI
1.ROASTED VERMECELLI (SEMIYA)….250 GRAM
2.CURD………………………1 CUP
3.CURRY LEAVES……………….REQUIRED AMT
4.CORIANDER LEAVES……………REQUIRED AMT
5.ASAFOETIDA…………………2 PINCH
6.SALT………………………1/2 T-SPOON
7.CUMIN SEEDS………………..2 PINCH
8.GREEN CHILLI……………….2 NOS
9.RICE………………………1 BOWL
2. INGREDIENTS FOR RAGI ROTI
1.RAGI FLOUR………..1 CUP
2.DRUMSTICK LEAVES…..1 BOWL
3.ASAFOETIDA………..1 PINCH
4.CUMIN SEEDS……….1 PINCH
5.GREEN CHILLI………1 NO
6.GINGER……………SMALL PIECE
7.SALT……………..3/4 T-SPOON
8.OIL………………1 T-SPOON
3. INGREDIENTS FOR MASALA POORI
1.WHEAT FLOUR……..150 GRAMS
2.TURMERIC POWDER….1 PINCH
3.GARAM MASAL ……1/2 T-SPOON
4.CHILLI POWDER…..1/2 T-SPOON
5.PEPPER…………1/2 T-SPOON
6.GINGER…………1/4 T-SPOON
7.KASURI METHI……1 T-SPOON
8.CORIONDER LEAVES…REQUIRED AMT
9.OIL…………….1 T-SPOON
10.SALT………….1/2 T-SPOON
4.INGREDIENTS FOR RAW RICE FLOUR ADAI
1.RAW RICE FLOUR………….1 CUP
2.SALT………………….1/2 T-SPOON
3.ASAFOETIDA…………….1/4 T-SPOON
4.CUMIN SEEDS…………..1/4 T-SPOON
5.BLACK PEPPER………….1/4 T-SPOON
6.CORIONDEER LEAVES………SMALL AMT
7.CURRY LEAVES…………..SMALL AMT
8.CHOPPED ONION………….REQUIRED AMT
9.RED CHILLI POWDER………1 T-SPOON
5. INGREDIENTS FOR RAGI RAVA PANNER DOSA
1.RAGI……………3/4 CUP
2.RAVA…………..1/2 CUP
3.RAW RICE FLOUR….1/2 CUP
4.WHITE SEASAME …..2 T-SPOON
5.SALT…………….1/2 T-SPOON
6.CURD…………….2 T-SPOON
7.PANNER…………..50 GRAMS
6. INGREDIENTS FOR OATS PONGAL
1.GHEE……….. REQUIRED AMT
2.MOONG DAL……1/2 CUP
3.OATS………..1 CUP
4.SALT………..1/2 T-SPOON
5.ASAFOETIDA……2 PINCH
6.CUMIN SEEDS……3/4 T-SPOON
7.BLACK PEPPER…..3/4 T-SPOON
8.GINGER………..1 T-SPOON
9.CASHEW………..REQUIRED AMT
10.ASAFOETIDA……1 PINCH
7. INGREDIENTS FOR SAMBA RAVAI OATS IDLI
1.GHEE……..1 T-SPOON
2.CASHEW……SMALL AMT
3.CUMIN SEEDS….3/4 T-SPOON
4.ASAFOETIDA…..1/2 T-SPOON
5.GREEN CHILLI…REQUIRED AMT
6.CURRY LEAVES…REQUIRED AMT
7.SAMBA RAVAI….1 CUP
8.OATS………..1 CUP
9.RAW RICE FLOUR….3/4 CUP
10.SALT…………1 1/4 SPOON
11.ASAFOETIDA……1/4 T-SPOON
12.CURD…………1 CUP
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