a great winter salad recipe with broccoli, cauliflower & mushrooms.
Ingredients:
1/2 cup cauliflower, small florets
1/2 cup broccoli, small florets
150 grams mushroom
2 tablespoons olive oil
1 cup cooked chickpeas
Salt, pepper
1 tablespoon pinenuts
Sauce:
2 tablespoons yogurt
2 tablespoons olive oil
1 clove of garlic
1 tablespoon apple vinegar
1 tablespoon grape molasses
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